Recipe "Dawet Ireng" (Black Dawet)

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OK! Now I will tell you about : “ How to make Dawet Ireng Typical of Purworejo”

Ingredients :

1 kg of corn starch
1 handful of straw / rice straw
2.5 lt of water
1 lt milk
1-1 1/2 teaspoon salt
ice cubes to taste
Palm sugar syrup:
500 gr palm sugar
250 gr sugar
500 ml water
2 pandan leaves

How to Cook :

1. Sugar syrup : boil all ingredients to boil and sugar dissolves. Filter. Set aside.
2. Santan: Mix coconut milk with salt. Set aside.
3. Dissolve the corn starch with 1.5 liters of water until blended. If you need help with a cloth filter. Set aside.
4. Burn up to be a gray straw, soaked with 1 lt of water. Stir until black. Filter with cloth.
5. Boil a solution of straw to near boiling. Before boiling sago enter the batter. Stir until become like porridge. Stir constantly until cooked.
6. Prepare a bowl of cold water, and sieve / mold dawet. Hot take straw pulp that has been cooked sufficiently. Put in molds, press with a smaller board size from the diameter of the filter. Leave the straw pulp passes through small holes right on the water cooler filter. Do it until all the 'filtered'. Drain.
7. Presentation: Take a glass serving, give dawet black, ice cubes, pour coconut milk and palm sugar syrup. Serve.

*Prepared from various sources.