Ingredient:
- 1 chicken is boiled with water sufficient
- 5 eggs that at boiled (dissociate dengam the skin)
- 2 potatoes that at boiled
- toge sufficient
- potato crispy chips
- fried onion sufficient
- alpine galanga 2 cm, contuse
- sereh 1 stick, contuse
- salt, pepper, sugar
- lime
- onion leaf, celery slices soft
flavor is refined:
- onion 3 bras
- garlic 5 cloves
- ginger 1 cm
- turmeric 1 cm
- candlenut 5 bras
How to cook :
- chicken boileds at cut to pieces soft.
- insert soft flavor, sereh, alpine galanga, salt, sugar, pepper intoes chicken broth until boil.
- present at cup with composed egg, toge, boiled potato, suiran chicken and pour with sauce, taburi fried onion, daum onion, celery mengatasnya and add lime distillation.
- soto chicken very delicious when presented with the chutney.
Chutney soto:
chilli rawit5 bra is boiled, attenuate to add a little salt and tuangi a little hot broth.
chilli rawit5 bra is boiled, attenuate to add a little salt and tuangi a little hot broth.
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