Recipe "Siomay Bandung" (Bandung Dumplings)

Ingredients 1:

200 gr minced chicken (I use chicken fillets, chopped his own)
100 gr minced shrimp
200 grams mashed mackerel fish
2 tablespoons dried shrimp fried and pulverized lemes
2 stalks green onions finely sliced


Ingredients 2:

150 gr tapioca flour
Wheat flour taste
150 gr pumpkin cyan / bengkoang shaved smooth
150 ml water


Spices smoothed :

4 cloves garlic
4 cloves shallots
1 teaspoon pepper
1 tsp sugar
1 teaspoon salt
Fish sauce to taste (5 tablespoons prescribed, but in Thai fish sauce very salty, so I kurangin)


Method :

Mix ingredients 1 and 2 also diuleg seasoning and soy sauce, then diulet use hands, mix well. Add plain water may be added another 150 cc 50 cc max, adjusted, just not too liquid, nor too hard.
After all mixed, should be immediately established, I use dumpling skin in the contents of this dough. Also the contents of temen2nya dumplings such as tofu, boiled cabbage, potatoes, pariah, egg.

Steam until cooked.


Peanut Sauce:

200 grams fried peanuts
Brown sugar
1sdt salt
Ketchup slightly
3 cloves garlic
50 g boiled potatoes, mashed
thin coconut milk

Blend all and cook on low heat until thickened and oily