"Gudeg Jogja" (Gudeg of jogja)

Ingredient :

1,000 g young jackfruit, cut into pieces
2,000 ml water
10 sheets of young teak leaves
75 grams brown sugar
4 cm galangal, smashed
2 bay leaves
750 ml coconut milk medium

Spices smoothed :

10 grains of red onion
5 cloves garlic
1 teaspoon coriander, toasted
6 eggs pecans, toasted

How to make:

1. Cover bottom of the pan with five pieces of teak leaves and insert the jack fruit and water and cover again with the remaining leaves of teak.
2. Jackfruit Boil gently for ± 3 hours.
3. In another container, boil coconut milk with spices, brown sugar, galangal, and bay leaves, stirring frequently until boiling.
4. Pour coconut milk in jackfruit stew in which the water had gone down and simmer for 1 hour to dry.
5. To be more durable, preferably in steamed back. More delicious served warm with fried sambal krecek.