"Soto Ayam" (Chicken Soto)

Ingredient:

1. 1 chicken is boiled with water sufficient
2. 5 eggs that at boiled (dissociate dengam the skin)
3. 2 potatoes that at boiled
4. toge sufficient
5. potato crispy chips
6. fried onion sufficient
7. alpine galanga 2 cm, contuse
8. sereh 1 stick, contuse
9. salt, pepper, sugar
10. lime
11. onion leaf, celery slices soft
    

flavor is refined:

1. onion 3 bras
2. garlic 5 cloves
3. ginger 1 cm
4. turmeric 1 cm
5. candlenut 5 bras
   

How to cook :

1. chicken boileds at cut to pieces soft.
2. insert soft flavor, sereh, alpine galanga, salt, sugar, pepper intoes chicken broth until boil.
3. present at cup with composed egg, toge, boiled potato, suiran chicken and pour with sauce, taburi fried onion, daum onion, celery mengatasnya and add lime distillation.
4. soto chicken very delicious when presented with the chutney.
   

Chutney soto:

chilli rawit5 bra is boiled, attenuate to add a little salt and tuangi a little hot broth.