Cendol is a typical Indonesian beverage made from rice flour, served with shredded ice and liquid brown sugar and coconut milk. These drinks taste sweet and savory.
Drinks are usually served as dessert or as a snack is served during the day. Because the day is very enjoyable when drinking a delicious and refreshing drinks such as "ice cendol".
In the area of the Sunda beverage known as cendol whereas in Central Java known as "ice dawet".
Developing popular confidence in the Indonesian community that the term "cendol" probably comes from the word "swollen", which is found in Sundanese, Javanese and Indonesia; this refers to the sensation that is felt when the grain jendolan cendol through the middle of the mouth when drinking ice cendol.
In Sunda cendol is made by sifting the flour rice steamer which was stained with suji leaf with a round sieve to obtain oval shape that taper at the ends. In Sundanese, drinking cendol called nyendol.
The material used is rice flour. Prepared with green colored and printed through a special filter, thus shaped like a thick jelly. Dyes are used initially is a natural dye from pandan leaves, but is now used artificial food coloring.
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