"Nasi Gandul" (Gandul Rice)

Ingredients :
1. 500 grams beef, cut into pieces
2. 3 bay leaves
3. 2 stalks lemongrass, crushed
4. 1000 cc coconut milk from 1 coconut
5. 2 cm galangal, sliced
6. 1 teaspoon salt
7. ½ teaspoon pepper powder
8. 1 teaspoon flavoring, if desired
9. 1 teaspoon coriander, cumin powder
10. 2 teaspoons brown sugar fine comb
11. 1 piece keluwek, take the contents of
12. Cooking oil to taste

Spices smoothed :

1. 8 cloves shallots
2. 2 cloves garlic
3. 1 piece red pepper
4. 2 cm kencur

Complement:

1. Banana leaf to the base
2. White rice
3. Fried onions to taste

How to cook :

1. Heat oil and saute ground spices until fragrant. Enter the bay leaves, lemon grass, galangal, keluwak, beef, coconut milk. Boil until tender. Give salt, brown sugar, coriander, cumin powder, pepper, seasoning to boiling and oily Lift.
2. Cover serving plates with banana leaves. Tata rice, meat and sauce and sprinkle with fried onions. Serve hot. Can be served with fried tempeh, fried intestines and eggs pindang.

To 5 servings